In the country side you will find lots of signs which says "Ventas" it does not mean that the place is for sale (as well "venta") but it means a tavern or a pub and it is a very popular restaurant especially among the Spanish people. During the weekend the Spanish families go to the countryside to eat there lunch on a "Venta". The most popular dishes are game; deer, rabbits and pheasant.
Around the lake you will find some of those “Ventas”, and it is important to be on schedule to get a table during the weekend where lunch is served between 1.30 and 4.30 pm. and the restaurant life is buzzing.

Every Spanish bar with respect for itself has tapas, which were meant as a piece of bread which was placed on the top of a glass of wine or beer to keep the flies away in the old days. Ever since it has developed, "unfortunately" only meant as an appentizer but so tasty that you normally end up being satisfied before getting you proper meal.

Spanish wine is very tastefull and districts such as Rioja, Ribera del Duero and Valdepeñas are known worldwide.The Spanish wine is devided into Crianza, Reserva and Gran Reserva. Gran Reserva is a mature wine where Crianza is young which also is reflected in the price.

It is both fun and exciting to experience the local gastronomy and in every little village nearby such as Valle de Abdalajís, Ardales, Alora, Campillos og Teba you will find many different bars and restaurants where traditional Spanish dishes are served for little money.

Looking for a more international cusine, you can choose a lovely night out in Antequera or Malaga.